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Friday, February 1, 2013

Food Storage Recipe - White Chili

White Chili

1 pound of chicken, use chicken breast cut up into chunks if you have it, or use the freeze dried or canned.

1 diced onion

1 cup chicken broth

1 4 ounce can of green chilis

1 teaspoon cumin

3 15 ounce cans of great northern beans

1/4 teaspoon red pepper

In your dutch oven cook up the chicken and onlion. Add the rest of the ingredients when the chicken is done. Simmer on low heat for about 35 minutes. Stir it occasionally. Serve this topped with sour cream and shredded cheese.


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