Victoria Advocate | US Geological Survey reports earthquake in south Texas
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a DisasterUltimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Sunday, February 5, 2012
Nearly 500 on 2 cruise ships stricken by Norovirus - CNN.com#
Saturday, February 4, 2012
USA Fault Lines
MORE INFORMATION HERE Earthquakes are getting more and more frequent. We all need to be prepared. Have a plan, food, and your survival gear at the ready.
BE SAFE EVERYONE!!
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Friday, February 3, 2012
Build A Chicken Coop
Thursday, February 2, 2012
Food Storage Recipe - TVP Meatballs
My little one will not eat Spaghetti unless it has meatballs in it. So I had to find a good recipe for making some and I wanted one that used TVP. Something that I have in my food storage. I used a bit more garlic than the recipe calls for.
Tvp Meatballs
8 ounces by weight of dry textured vegetable protein
1 ¾ cups boiling water
1 small onion , diced
2 tablespoons canola oil
1 teaspoon minced garlic
½ teaspoon chili powder
½ teaspoon cilantro
salt and pepper
½ teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
½ cup whole wheat flour
1 tablespoon oil (for frying the onion and garlic)
¼ cup oil (to fry the meatballs)
Directions:
1
Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
2
Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
3
Add to the TVP mixture. Add in the flour.
4
Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
5
Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
6
Yields about 3 dozen.
Read more: http://www.food.com/recipe/tvp-meatballs-279954#ixzz1lES53yMA
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Tvp Meatballs
8 ounces by weight of dry textured vegetable protein
1 ¾ cups boiling water
1 small onion , diced
2 tablespoons canola oil
1 teaspoon minced garlic
½ teaspoon chili powder
½ teaspoon cilantro
salt and pepper
½ teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
½ cup whole wheat flour
1 tablespoon oil (for frying the onion and garlic)
¼ cup oil (to fry the meatballs)
Directions:
1
Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
2
Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
3
Add to the TVP mixture. Add in the flour.
4
Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
5
Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
6
Yields about 3 dozen.
Read more: http://www.food.com/recipe/tvp-meatballs-279954#ixzz1lES53yMA
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
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