Creating An Emergency Preparedness Plan: Using Alpine Aire Foods for Long-Term Food Storage

Have you checked your cabinets recently? How much food is inside? Although these contents vary for everyone, only the barebones basics are typically present in this instance: a bag of rice, some flour, a tin of baking powder, a few cans of soup or vegetables, and spices. For everyday, on-the-go needs, this is normal - after all, planning too far ahead for food may make some items go bad - but have you ever considered what you would do if a disaster hit?

You're not alone or unique in this scenario, as the average household typically has less than a week's supply of food on hand. When the power goes out or a natural or personal disaster hits, the small amounts of these basic items aren't sufficient, however. Isolation by snow, a flood, a hurricane, or an earthquake may mean help might not reach you for a few days. Although a freak happening, a natural disaster has the possibility of cutting you off from others - and shutting you off from resources many simply take for granted.

Preparation beforehand is absolutely necessary - even for those who don't live in areas prone to disasters. Building up a survival food storage lets you be prepared for these instances, and should also be a lifestyle. Running out and buying a large supply of canned goods isn't sufficient enough, however stocking up on emergency survival foods over time gives you a well-rounded selection, a fuller pantry, and a clearer plan.

Initiating your plan for emergency preparedness starts with the basics: grains, beans, dehydrated milk, sugar, salt, oil, and seeds. Over time, the accumulation of these products in your pantry should result in a year's supply. But, on the other hand, you shouldn't survive alone on bread and milled grains after a disaster hits, and combining these standard items with dehydrated and freeze-dried food products results in a well-rounded diet.

Finding the right kit of emergency survival foods gets this step out of the way. Manufacturers like Alpine Aire, Provident Pantry, and Mountain House Foods put together such survival food kits, all of which contain #10 cans or pouches of freeze-dried or dehydrated foods. Foods by Alpine Aire, in particular, retain 98-percent of their original nutritional content and are packaged in cans made from heavy-gauge steel with food-grade enamel coating inside.

Preparation with foods by Alpine Aire and other manufacturers varies. In general, all products will need water. Freeze-dried foods simply need to be mixed with a small amount to rehydrate in a few minutes, while some dehydrated items should sit overnight. Additionally, emergency survival foods by Alpine Aire come as prepared meals or as individual ingredients. For the latter, rehydrated grains, proteins, and vegetables just need to be heated to form a meal. On average, following the instructions with kits by Alpine Aire and other manufacturers yields a diet of 1000 to 1800 calories per day.

Another factor to consider for long-term food storage is the lifespan of all items. Individual basics, such as grains and dehydrated milk, may not last as long as foods packaged in prepared kits by Alpine Aire. Freeze-dried foods in cans may last as long as 30 years, while dehydrated items five to 10 years. But other factors need to be considered, such as the quality of the food and its exposure to heat and light.

Food kept away for several years may experience some deterioration, as will items kept in containers. An airtight environment should be the home to your emergency survival foods, but this can become difficult once items are opened. Your space must be cool, dark, and dry for all items, and all unopened and opened products should be kept here.

Food in unopened cans must be consumed in a year. #10 cans contain multiple servings, and after the top is taken off, the remaining freeze-dried or dehydrated items inside are exposed to air and light. One suggestion after opening is repackaging all of the remaining food in a fully sealed container. Other options include using a commercially-available re-sealer or freezing the food.

All emergency survival foods, including your basics and long-term food storage packages, need to be kept in a dark and dry location, where the temperature is regularly between 55°F and 65°F. A basement, closet, or dry crawl space is ideal, and make sure not to stack cans too high. The area, additionally, should be free from other items; fumes from chemicals or cleaning products stored in the area, for example, could enter the containers. Enjoy storing food for your family and every day you add to your preparedness it only gets easier.



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Happy New Year!!

I have so many plans for this year. Saving money is the number one thing. I also want to go fishing more this year and hone my fishing skills. I have not been fishing in years. Fishing could become a lifesaver. There is a creek behind my house and I have seen others fishing in it. So I will give it a try.

What do you plan on doing in the upcoming year to get better prepared?????

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Urban Survival - Food Storage and Preparation

Global warming, climate change, eco-terrorism and an unstable economy should make American families think about returning to some of the practices of our grandparents.

Following a disaster, be it natural, or man-made, local emergency providers will probably be facing the same problems as the rest of the community. It can take three days, 72 hours, for anyone to come to your assistance, but in certain circumstances you may find yourself on your own for much longer than that.

We Americans take an endless supply of food for granted. Recent studies show that the average American family has less than a one week supply of food on hand. Grocery supermarkets and warehouses are the same.

Food storage is a major part of disaster preparedness and one that many people neglect to consider. In my articles I stress the need to be prepared to survive the 1st 72 hours following a disaster, but you would be well advised to store enough food your family to live for a month. In a true fuel crisis, in a widespread winter weather emergency, or following an act of terrorism, our normal food supplies will be depleted quickly.

In our unstable economy no one is sure if they will have a job next month, next week, or even tomorrow. Today, we Americans are more vulnerable to events beyond our control than we have been at any time since world War II. Food storage is an insurance policy that we can take to protect ourselves against such things as loss of power, job loss, unemployment due to injury or illness, or a loss of food supplies due to an interruption of food transportation.

This is not paranoia, survivalist thinking, or hoarding. It is a common sense practice that we have neglected because we could.

Here are some food storage tips that will make the practice more palatable, no pun intended.

The Basics

Always store a larger than normal supply of the basics, grains, dehydrated milk, sugar, salt, oil, flour, garden seeds and storable produce like potatoes, onions, beets, cabbage, etc.
Store food that is familiar and acceptable to your family and know how to prepare the food you store.
Use food from your stores that have a limited shelf life and replace them with fresh items, immediately.
If you have a limited budget, buy one item at a time until you have your stores in place.
Shopping at wholesale markets can save you a considerable amount of money on such things as salt, flour, oil and sugar.
Protect stored food from rodent and insect infestation by storing it in large tins. Empty potato chip cans make excellent storage containers. Many thrift stores and feed stores have these at rock bottom prices.
Once you have adopted this forgotten practice you will find that you actually feel better about your circumstances. Self-reliance is always better than depending on the charity of others who may, or may not, come to your rescue.

The author is currently certified by the Emergency management Institute under the auspices of FEMA and The Department of Homeland Security. He has been actively involved in disaster preparedness and survival techniques for more than half a century. You can get free up-to-date downloads and information about all facets of Urban Survival at: Dave Hardin Online


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Map of Fault lines In USA

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DIY Local Self Reliance

Self reliance is of utmost importance in today's world especially owing to the growing awareness of urban survival. There are a couple of aspects in which urban self reliance can be achieved through DIY methods. One of these is by learning to make your own cleaning products. It'll not only help you save money but also keep you from using harsh chemicals.

It's possible to achieve self reliance with the DIY projects. It's also a great trouble saver, in terms of running to the grocery store every time you need to get some toothpaste or soap. Furthermore, it also prepares you for difficult times ahead such as when the store may be inaccessible or perhaps when the supplies may not be readily available.

Knowing how to prepare this stuff at home sure comes in handy in a lot of situations. And if you maintain a stock of the ingredients needed to make them, it can keep you well prepared to deal with any unforeseen situations.

But the benefits of making your own cleaning products are not limited to this. One of its main advantages is that you know exactly what you're going to use. As you can make your own bath supplies, lotions, and facial creams, you'll know what you'll apply on your body and on your skin. It is a fun learning experience that's also safe. So the whole family can enjoy it together.

The other aspect of becoming self reliant is by learning to meet your food requirements. These requirements may be in terms of vegetables or perhaps your poultry needs. You don't always need a large tract of farmland or a garden to grow vegetables. It is possible to grow vegetables such as lettuce, squash, potatoes as well as tomatoes even on a bale of hay, burlap bag or even in pots or barrels. Self reliant farming is especially healthier as opposed to market vegetables. They're more likely free of pesticides and other cancer-inducing chemicals.

Chickens would make rather interesting pets. You can surely give it a try if they can satisfy your own poultry needs. Taking care of them requires no special equipment. A towel can be used to cushion the eggs and an electric kettle may be used to hatch them. With proper care, your hens may reach adulthood and provide you with eggs on a daily basis. Regulations in most cities may allow you to raise a maximum of six hens. However, you should check the local regulations just be sure.

No doubt that DIY local self reliance can make you and your family independent and self sustaining. Best of all, you know where your produce comes from and you get the satisfaction of having grown them yourself. No doubt you and your family is going to have a lot of fun producing your own food.

Knowing the dangers that await you during a disaster is half the battle. Visit Urban Survival Guide for great info about surviving worst case scenario disaster.




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