Food Storage Recipe - Corn & Black Bean Wraps

Corn and Black Bean Wraps 

NEED:

1 can of black beans , drained

1 can Southwestern Corn , drained

1/2 cup shredded Monterey Jack cheese

Some fresh chopped cilantro

1/4 cup of salsa

4 tortillas

Preheat the oven to 350 degrees.

In a bowl mix together the beans, Southwestern Corn, cheese, cilantro, and the salsa. 

Mix this up well.

Spoon the black bean mixture down the middle of each tortilla. 

Roll the tortillas up and place on a slightly oiled cooking sheet.

Bake for about 10 minutes and turn over and bake for about 10 more minutes.

 

black beans

15 Boxed Food Mixes You Never Have To Buy Again

15 Boxed Food Mixes You Never Have To Buy Again

Food Storage Recipe - Beef & Rice Bake

 

I love this meal. Easy to throw together and taste so great.

NEED: 

1 pound ground beef

2 cups water

1 cup frozen corn

2 teaspoons of chili powder

1 can Stewed Tomatoes, undrained

1 package Rice a Roni Spanish rice mix

 Heat oven to 375 degrees.

Spray a casserole dish with non stick cooking spray.

Brown the ground beef in a skillet until completely cooked through and broken up. 

Drain the ground beef very well.

Stir in the remaining ingredients and bring to a boil.

Spoon it into the casserole dish and cover.

Bake for 40 - 45 minutes or until the rice is tender.

SERVE.

I like to serve with shredded cheese and sour cream if I have them.

 

How to Sew Reusable Bowl Covers

How to Sew Reusable Bowl Covers

 Perfect reusable bowl covers to make. Would be a great gift idea, too. 

Food Storage Recipe - Vegetables In Cream Sauce

 Great way to make the frozen California Style vegetables a lot better.

NEED:

1 package frozen California Style Vegetable Mix

1/4 pound Velveeta cheese cut into 1/2 inch cubes

1/2 package of cream cheese

Layer all of the ingredients in a microwave safe bowl and cover.

Microwave it on high for about 13 minutes. Stir it half way through and finish. 

Serve - great with any kind of meat. 

Outdoor Multi-tool Trekking Pole

Food Storage Recipe - Cinnamon Sugar Pull Aparts

Preheat your oven to 400 degrees.

Open your can of biscuits, I just use the cheap cans of 10 from Savalot, cut each one into fourths, dip each one into some melted margarine, roll them in the Cinnamon Sugar, and drop them into a liberally greased bread loaf pan! Just drop them in anyway. It will bake all up and you put the delicious mess out on a plate and you all just fight over pulling them apart and eating them!!! 

So good with a cup of coffee!

Food Storage Recipe - Breakfast Casserole

 

Breakfast Casserole - You can eat this any time of the day. Great dinner, too.

NEED:

1 can of jumbo flaky biscuits - cut each into 8ths.

1/2 a pack of sausage , like Jimmy Dean

8 ounce bag of shredded cheese

8 eggs

Spray the Casserole Dish with non-stick spray. 

Put all of the cut up pieces of biscuits on the bottom.

Spread the cooked and well drained sausage over the biscuits.

Pour the 8 beaten eggs over this and top with shredded cheese.

Cook in a 350 degree oven for approx. 35-40 minutes. 

Food Storage Recipe - Mexican Tortilla Stack

 

Layers of yummy!!

NEED:

1 pound of ground beef

1/2 pound of Velveeta cheese , cut into 1/2 inch cubes

1 cup of frozen corn

1 jar of thick and chunky salsa , medium

12 corn tortillas, cut into quarters

sour cream

Preheat the oven to 400 degrees.

Brown the ground beef in a large skillet then drain very well.

Add the Velveeta cheese and stir until melted.

Stir in the salsa and corn.

Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.

Top with tortilla pieces. 

Repeat the layers 2 more times and then top with remaining meat mixture. 

Cover tightly with foil.

Bake for 30 minutes. 

Serve with sour cream on top. Green onion if you have it.

Food Storage Recipe - Quick Pizza Sauce

 This is such a simple and quick way to make some pizza sauce. I use it on flat bread, home made pizza, and so much more. 

 Melt a tablespoon of butter in a pan.

Add some garlic and some Italian seasoning. Cook until fragrant.

Stir in 2 tablespoons of tomato paste to coat it with the seasoning and garlic.

Stir in 1/3 cup of water and 2 tablespoons of cream cheese until very well combined. 

Bring to a simmer and cook until thickened. About 3 minutes. 

Remove from the heat and use. 

This recipe is very easy to double if you need more.