Preheat your oven to 400 degrees.
Open your can of biscuits, I just use the cheap cans of 10 from Savalot, cut each one into fourths, dip each one into some melted margarine, roll them in the Cinnamon Sugar, and drop them into a liberally greased bread loaf pan! Just drop them in anyway. It will bake all up and you put the delicious mess out on a plate and you all just fight over pulling them apart and eating them!!!
So good with a cup of coffee!
NEED:
1 can of jumbo flaky biscuits - cut each into 8ths.
1/2 a pack of sausage , like Jimmy Dean
8 ounce bag of shredded cheese
8 eggs
Spray the Casserole Dish with non-stick spray.
Put all of the cut up pieces of biscuits on the bottom.
Spread the cooked and well drained sausage over the biscuits.
Pour the 8 beaten eggs over this and top with shredded cheese.
Cook in a 350 degree oven for approx. 35-40 minutes.
NEED:
1 pound of ground beef
1/2 pound of Velveeta cheese , cut into 1/2 inch cubes
1 cup of frozen corn
1 jar of thick and chunky salsa , medium
12 corn tortillas, cut into quarters
sour cream
Preheat the oven to 400 degrees.
Brown the ground beef in a large skillet then drain very well.
Add the Velveeta cheese and stir until melted.
Stir in the salsa and corn.
Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.
Top with tortilla pieces.
Repeat the layers 2 more times and then top with remaining meat mixture.
Cover tightly with foil.
Bake for 30 minutes.
Serve with sour cream on top. Green onion if you have it.
Melt a tablespoon of butter in a pan.
Add some garlic and some Italian seasoning. Cook until fragrant.
Stir in 2 tablespoons of tomato paste to coat it with the seasoning and garlic.
Stir in 1/3 cup of water and 2 tablespoons of cream cheese until very well combined.
Bring to a simmer and cook until thickened. About 3 minutes.
Remove from the heat and use.
This recipe is very easy to double if you need more.
This is such a neat idea for making an outdoor Fire Pit. Could come in hand if power goes out and give a place to cook food.
Keep an eye out on local facebook groups for pavers etc. I bought enough a few years ago from someone local to make a new sidewalk in my back yard for $10.00!! And had a whole stack left over.
6 slices bacon, cooked crispy and crumbled
Really, I have been planning my garden all winter!! This Heirloom Seed Pack is a great way to get all of the variety at one time. I had tried some tomatoes and green peppers last year just to see how they would grow here. They grew great and this spring I am planting everything. I have a food dehydrator to use and tons of other ideas. This is going to be a great year.
I hope that you all are planning on having a garden , no matter how small it is , it will be a huge help!! Having a garden will really help you and keep you from spending so much at the grocery store. I have also been saving money by having meatless meals 2-3 times a week. This is the year to jump in and have a garden. DO IT!!
would really come in handy if you are stuck out some where in the open. You could get up and out of sight, but be protected from the elements. Really nifty idea. This is something that every single one of us needs for our BUG OUT BAGS!! Keep a couple of them in the trunk of your car. Could really come in handy.
Are you tired of relying on electricity to cook your meals? Looking for ways to whip up delicious dishes off the grid? Whether you're prepping for a survival situation, going camping, or just trying to be more prepared, cooking without electricity can be a fun and rewarding challenge. In this blog post, we'll share some tips and tricks for cooking off the grid that will help you create mouthwatering meals with just a few simple tools and techniques. So get ready to embrace your inner chef and get cooking!
Cooking off the grid isn't just about survival skills - it can totally change the way you approach cooking! Imagine the freedom of creating delicious meals without being tied down to electricity. It's all about getting back to basics, connecting with nature, and honing your culinary creativity. Plus, it's a great way to impress your friends and family with your resourcefulness. So, why not shake things up and give cooking without electricity a try? Trust me, you'll be amazed at what you can whip up with just a little bit of ingenuity and a sense of adventure. Stay tuned for more tips and tricks to elevate your off-the-grid cooking game!
Alright, folks, let's talk about keeping it real simple and delicious when cooking off the grid. Who needs fancy gadgets and electricity when you can whip up mouth-watering meals with just a few basic tools and ingredients? Think easy recipes that pack a punch in flavor - like one-pot wonders or grilled delights. Experiment with fresh herbs, spices, and local produce to elevate your dishes. And don't forget to embrace the challenges - cooking off the grid is all about embracing the unexpected and finding joy in the process. So, stay tuned for some no-fuss tips and tricks to take your off-grid cooking to the next level!
Alright, now let's get down to the fun stuff - getting creative with what you've got! Don't limit yourself to traditional ingredients - think outside the box and experiment with local flavors and seasonal produce. Who said you can't use a rock as a mortar and pestle or a tin can as a makeshift grater? Embrace the challenge and let your creativity shine through. Remember, the beauty of off-grid cooking lies in improvisation and making the most of what you have. So, get playful, try new things, and let your culinary imagination run wild! Your taste buds will thank you for it. Get ready to be amazed by what you can whip up with a little ingenuity and a whole lot of heart! Let's do this!
Alright, folks, get cozy because we're diving into the world of slow cookers and one-pot wonders. When you're off the grid, these kitchen heroes can be a game-changer. Chuck all your ingredients in one pot or slow cooker, let the magic happen, and voilà - a delicious, fuss-free meal is ready to satisfy your hunger. From hearty stews to flavorful curries, the possibilities are endless. Plus, the slow cooking process enhances the flavors, making every bite a delight. So, dust off that slow cooker or grab a sturdy pot, and get ready to enjoy some mouthwatering meals with minimal effort. Who knew cooking off the grid could be this easy and tasty? Let's keep the culinary adventures rolling!
Hey there, foodies! Cooking off the grid isn't just about making meals; it's about enjoying the whole experience. Embrace the simplicity of preparing a meal without the need for electricity. Take a moment to appreciate the sizzle of ingredients in the pot and the aroma wafting through the air. And when it's time to dig in, savor every bite of that flavorful dish you've created. Whether you're sharing it with friends around a campfire or enjoying it solo under the stars, make sure to relish not only the food but also the adventure of cooking without the usual modern conveniences. Bon appétit!
Alright, folks, we've reached the end of our off-grid cooking adventure! Remember, cooking without electricity isn't just about the end result; it's about relishing every step of the process. So, next time you whip up a delicious meal off the grid, take a moment to soak in all the sights, sounds, and smells around you. Whether you're camping in the wilderness or simply trying something new at home, embrace the opportunity to disconnect and immerse yourself in the joy of cooking. Happy off-grid cooking, and may your meals always be flavorful and satisfying! Cheers to more delicious adventures ahead!
