Garlic In Your Front Yard?

 

Do you see these growing in your yard?? I always called them yard or wild onions. But it’s actually wild garlic or field garlic.

The entire plant is edible from the leaves to the bulb. You can use the greens just like you would use fresh chives. Just snip them off with some kitchen scissors. Or do a little more work and use the bulb just like you would use garlic cloves. 

 

It is high in Vitamins A and C. It is also quite rich in potassium, calcium, manganese, and selenium.

 

It is so awesome that something like this grows all over my yard and was being treated like a weed. Will use from now on.  

Get Over A Cold With Your Crock Pot!

 

Your whole household is sick! Get out your crock pot and Cook these together on low all day. 

Drink from it as the day goes on.

NEED

8 lemons halved and quick squeezed into crock pot

1/2 ginger root roughly chopped

1/2 cup honey

1/4 cup of apple cider vinegar

Fill up with water.

Leave on all day and help yourself.  

Food Storage Recipe - Green Beans , Potatoes, & Sausage Baked Dish

                                                                             NEED:

1 package of kielbasa sausage

2 cans of green beans

3-4 medium sized potatoes

Cut up the potatoes and slice the sausage.  

Place it all in an oven safe baking dish.

Mix together and season with seasonings that you like. Anything will work. 

Bake for about 40 minutes. 

 

How to sew newsboy cap ("Peaky Blinders")

 

 

My son wants one of these hats. Guess I need to get to sewing. Maybe have it done before he is home from Spring break.

Let's Make Some Waffles!

                                                This was the funnest thing to find out about.

Use Martha White Muffin Mixes to make waffles in your waffle maker! 

They are yummy and there are so many flavors to try out. 

Just add 1/2 cup of milk then create.  

I use a Mini Waffle Maker.  Which I even took with us camping last year and my solar powered generator ran it easily.

 

 

Food Storage Recipe - My lazy Meal

My Lazy Meal

My son just left to go on Spring Break with his brother , so it is just me to cook for. I am going to make this for supper tonight and then I can eat the leftovers for another day or two. 

NEED:

1 Can cream of chicken

1 can cream of mushroom

2 cans of chicken

1 package of frozen mixed vegetables

1 package of egg noodles

Cook the noodles and set them aside.

In a large pan mix together the soups and warm them over medium heat.

Stir together well and add the canned chicken and frozen vegetables.

Mix that all together well.

Season with salt and pepper.

Add the noodles and mix together well. 

Serve.

 

Food Storage Recipes - " Taco Bell" Nacho Fries

                                                                  Taco Bell Nacho Fries

NEED:

                                                1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries

                                                                     Vegetable Oil for Frying

  

                                                        FOR THE SEASONING MIXTURE:

                                                                      2 Tbsp Paprika

                                                                           2 tsp Salt

                                                                    2 tsp Chili Powder

                                                                   1 tsp Garlic Powder

                                                                   1 tsp Onion Powder

                                                        1/4 tsp Cayenne Pepper (optional)

 

Mix together all of the seasonings in a small bowl and set aside.

Cook the fries in the oil until they are crispy.

Place them on paper towels to soak up any extra grease.

Toss the fries with the seasoning mixture until covered.

Serve with some nacho cheese . Make your own or just use a  jar nacho cheese . 

 

No Internet

 Woke up to no Internet. Going to take this time of not being able to work online to work on organizing my garage. Not sure how it gets so messed up and so quickly. I just cleaned it out and organized it a couple of months ago. 

Homemade Microwaveable Heating Pad

 

Very easy and quick to make! You have to use 100% cotton fabric and I filled them up with rice. 

Take two pieces of fabric that are approx. 12 inches by 15inches and sew them with the right sides facing each other on 3 sides. Turn them right side out and then measure every 2 inches. I used a fabric pencil to make the lines. Sew them leaving about an inch at the end. Fill each tunnel with rice. Then sew the end shut neatly. 

That is it! 

Place them on a microwave safe plate and into the microwave for about 1 minute 30 seconds. Use the warm pad on your sore back or whatever ache you have.

Food Storage Recipe - Easy Baked Cheesy Ranch Potatoes

 

                                          Easy Baked Cheesy Ranch Potatoes

 NEED:

3 large chopped russet potatoes

2 tbsp olive oil

3 tbsp ranch seasoning mix

1 cup shredded cheddar cheese

garlic powder, black pepper and salt to taste

 

Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.

In a large bowl, toss the chopped potatoes with the oil and then mix in the ranch seasoning mix.

Place the potatoes as separated as possible onto your baking sheet and sprinkle with garlic power, black pepper and just a touch of salt.

Cover the baking sheet with foil and bake for 20 minutes.

Uncover and bake for an additional 20 minutes, or until the potatoes are tender and starting to brown.

Remove them from the oven and evenly sprinkle the cheese over top. Place them back in the oven for 1-2 minutes or until the cheese is melted.