Do you see these growing in your yard?? I always called them yard or wild onions. But it’s actually wild garlic or field garlic.
The entire plant is edible from the leaves to the bulb. You can use the greens just like you would use fresh chives. Just snip them off with some kitchen scissors. Or do a little more work and use the bulb just like you would use garlic cloves.
It is high in Vitamins A and C. It is also quite rich in potassium, calcium, manganese, and selenium.
It is so awesome that something like this grows all over my yard and was being treated like a weed. Will use from now on.
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