My son wants one of these hats. Guess I need to get to sewing. Maybe have it done before he is home from Spring break.
Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
My son wants one of these hats. Guess I need to get to sewing. Maybe have it done before he is home from Spring break.
Use Martha White Muffin Mixes to make waffles in your waffle maker!
They are yummy and there are so many flavors to try out.
Just add 1/2 cup of milk then create.
I use a Mini Waffle Maker.  Which I even took with us camping last year and my solar powered generator ran it easily. 
My son just left to go on Spring Break with his brother , so it is just me to cook for. I am going to make this for supper tonight and then I can eat the leftovers for another day or two.
NEED:
1 Can cream of chicken
1 can cream of mushroom
2 cans of chicken
1 package of frozen mixed vegetables
1 package of egg noodles
Cook the noodles and set them aside.
In a large pan mix together the soups and warm them over medium heat.
Stir together well and add the canned chicken and frozen vegetables.
Mix that all together well.
Season with salt and pepper.
Add the noodles and mix together well.
Serve.
  
NEED:
Very easy and quick to make! You have to use 100% cotton fabric and I filled them up with rice.
Take two pieces of fabric that are approx. 12 inches by 15inches and sew them with the right sides facing each other on 3 sides. Turn them right side out and then measure every 2 inches. I used a fabric pencil to make the lines. Sew them leaving about an inch at the end. Fill each tunnel with rice. Then sew the end shut neatly.
That is it!
Place them on a microwave safe plate and into the microwave for about 1 minute 30 seconds. Use the warm pad on your sore back or whatever ache you have.
NEED
1 box of shells and cheese
1/3 pound of ground beef
1 pack of taco seasoning
1/3 of a can of Rotel diced tomatoes
1/3 of a can of black beans
Shredded Cheddar cheese
Scallions to garnish
Preheat oven to 375 degrees
Cook the shells and cheese as the package states and set aside.
Cook the ground beef and drain very well.
Add the taco seasoning to the ground beef.
Add the diced tomatoes and black beans to the skillet with the ground beef.
Let it simmer for a few.
Combine with the shells and cheese in an oven safe dish.
Sprinkle shredded cheese over it.
Bake until the cheese on top is melted.
Garnish with the Scallions.  
Cajun Turkey Burger Skillet
NEED 
1 pound ground turkey
1/2 cup chopped red bell pepper
2 teaspoons Cajun seasoning
2 cups hot water
1 cup milk
1 box of Hambuger Helper Cheeseburger Macaroni
1 cup shredded pepper-jack cheese
In a large skillet cook and break up the ground turkey with the bell pepper and Cajun seasoning .
Cook until no longer pink and drain very well.
Stir in hot water, milk, sauce mix and pasta from the Hamburger Helper.
Heat to a boil, stirring every so often.
Reduce the heat and cover.
Simmer until the pasta is done.
Sprinkle the cheese over it and SERVE.


