dutch oven
Dutch Oven cooking is the best! Easily done when camping over a fire.
Thursday, February 28, 2013
Wednesday, February 27, 2013
Cooking off the grid, part 1: Building a solar cooker :: The Ethicurean: Chew the right thing.
Cooking off the grid, part 1: Building a solar cooker :: The Ethicurean: Chew the right thing.
I like the looks of this one. Will have to make one like this.
I like the looks of this one. Will have to make one like this.
Monday, February 25, 2013
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More
It is an undeniable pleasure for the modern
individual to look at the work accomplished by his or her own hands with
a sense of pride and ownership. While humans will no longer generally
starve to death if we don’t preserve food at home (as we once would have
done) we still enjoy the self-reliance that doing so brings.
A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:
History of Food Preservation
Definitions of Various Food Preservation Methods
Food Safety and Safety Precautions
Sourcing Tools, Equipment and Food
Altitude Adjustments
Water Bath Canning Details & Pressure Canning Details
Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry
If you are an old hand at food preserving and canning you may even find a new recipe included in book.
Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There’s nothing like opening the pantry or freezer door on a frigid winter’s day, where the snow - already up to the window sills - is coming down so hard you can’t see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:
History of Food Preservation
Definitions of Various Food Preservation Methods
Food Safety and Safety Precautions
Sourcing Tools, Equipment and Food
Altitude Adjustments
Water Bath Canning Details & Pressure Canning Details
Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry
If you are an old hand at food preserving and canning you may even find a new recipe included in book.
Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There’s nothing like opening the pantry or freezer door on a frigid winter’s day, where the snow - already up to the window sills - is coming down so hard you can’t see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
Sunday, February 24, 2013
Make a Butter Candle - Emergency Candle McGyver Style!
Make a Butter Candle - Emergency Candle McGyver Style!
What a neat idea. I am loving all of the alternative lighting things that I find online. This is another awesome one.
What a neat idea. I am loving all of the alternative lighting things that I find online. This is another awesome one.
Saturday, February 23, 2013
Food Storage Recipe - Cheesy Chicken & Broccoli Mac
Cheesy Chicken & Broccoli Mac
1 pound boneless chicken breast cut into bite sized pieces or you can use your canned chicken in this.
1 cup milk
1 package deluxe mac and cheese dinner
1 package of frozen broccoli florets , thawed
Cook up the chicken until it is completely done through. (If you are using the cut up chicken breast.)
Add 1 1/2 cup water , milk, macaroni to the chicken in the same pan. Stir it until it is well blended and bring it to a boil. Simmer for about 15 minutes or until the macaroni is done.
Add the cheese sauce and broccoli. Cook it until it is heated through - well blended - serve.
1 pound boneless chicken breast cut into bite sized pieces or you can use your canned chicken in this.
1 cup milk
1 package deluxe mac and cheese dinner
1 package of frozen broccoli florets , thawed
Cook up the chicken until it is completely done through. (If you are using the cut up chicken breast.)
Add 1 1/2 cup water , milk, macaroni to the chicken in the same pan. Stir it until it is well blended and bring it to a boil. Simmer for about 15 minutes or until the macaroni is done.
Add the cheese sauce and broccoli. Cook it until it is heated through - well blended - serve.
Friday, February 22, 2013
SurvivalNations - Surviving a Disease Pandemic (Survival-Survival Planning)
Home Remedies from Weeds and Wild Flowers
What's in this book:
One man's weed is another man's wild flower
Why organic growing methods are important
Safety first
Remedies in this book which can be used during pregnancy
Details for the following herbs: spiny amaranth, wild basil, lady's bedstraw, greater celandine, German chamomile, chickweed, coltsfoot, comfrey, white deadnettle, curled dock, sweet flag, fumitory, European goldenrod, goosegrass, wild lettuce, great mullein, nettles, wild onion, American pennyroyal, poppy, herb Robert, selfheal, thoroughwort, Indian tobacco, blue vervain and wormseed
Alphabetical Index of Remedies
The Quick & Easy Pioneers' Cookbook
The Quick & Easy Pioneers' Cookbook
Thursday, February 21, 2013
Food Storage Recipe - Deep Dish Pizza Casserole
Deep Dish Pizza Casserole
1 package Velveeta Shells and Cheese
1 pound ground beef
1 green pepper , chopped
1 small onion, chopped
1 jar of pizza sauce
shredded mozzarella cheese
Preheat your oven to 375 degrees. Prepare the shells and cheese as stated on the box. While that is cooking cook up the ground beef with the peppers and onions in a large skillet. Drain it very well and then add the pizza sauce to it. Put the shells and cheese in to a Casserole Dish. Top it with the meat mixture and the shredded cheese. Cover it and bake for about 20 minutes. SERVE.
1 package Velveeta Shells and Cheese
1 pound ground beef
1 green pepper , chopped
1 small onion, chopped
1 jar of pizza sauce
shredded mozzarella cheese
Preheat your oven to 375 degrees. Prepare the shells and cheese as stated on the box. While that is cooking cook up the ground beef with the peppers and onions in a large skillet. Drain it very well and then add the pizza sauce to it. Put the shells and cheese in to a Casserole Dish. Top it with the meat mixture and the shredded cheese. Cover it and bake for about 20 minutes. SERVE.
Wednesday, February 20, 2013
Jennifer Cockerham (jenc1971) on Pinterest
I got sucked in a while ago and am so addicted to pinning now. There is so much cool stuff out there that I want to actually try to do and so much that can be learned from other people. I love it. MAYBE someday I will actually do all of the things that I have pinned!!
HEY, if you have a Pinterest account share it in the comments!!
I got sucked in a while ago and am so addicted to pinning now. There is so much cool stuff out there that I want to actually try to do and so much that can be learned from other people. I love it. MAYBE someday I will actually do all of the things that I have pinned!!
HEY, if you have a Pinterest account share it in the comments!!
Subscribe to:
Comments (Atom)
Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)