The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Wednesday, February 8, 2012
How to Cook With TVP
How to Cook With TVP | eHow.com
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a DisasterUltimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Food Storage Recipe - TVP Sloppy Joes
This is a great recipe for using your food storage beef TVP!
Very easy to make and great tasting.
TVP Sloppy Joes
* 2-3 tbsp olive oil
* 1 onion, diced
* 1 green or red bell pepper, diced
* 1 1/2 cups vegetable broth
* 2 1/2 cups tomato sauce
* 1 tbsp chili powder
* 1 tbsp soy sauce
* dash hot sauce or Tabasco sauce (optional)
* 1 tbsp sugar
* 1 1/2 cups T.V.P
* salt and pepper to taste
* 5-6 hamburger buns
Preparation:
In a large skillet, saute the onion and peppers in olive oil for 3 to 5 minutes, or until onions are soft.
Reduce heat to medium low and add the remaining ingredients (except buns) and stir well to combine. Allow to simmer for at least 15 more minutes.
Spoon onto hamburger buns and serve hot.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Very easy to make and great tasting.
TVP Sloppy Joes
* 2-3 tbsp olive oil
* 1 onion, diced
* 1 green or red bell pepper, diced
* 1 1/2 cups vegetable broth
* 2 1/2 cups tomato sauce
* 1 tbsp chili powder
* 1 tbsp soy sauce
* dash hot sauce or Tabasco sauce (optional)
* 1 tbsp sugar
* 1 1/2 cups T.V.P
* salt and pepper to taste
* 5-6 hamburger buns
Preparation:
In a large skillet, saute the onion and peppers in olive oil for 3 to 5 minutes, or until onions are soft.
Reduce heat to medium low and add the remaining ingredients (except buns) and stir well to combine. Allow to simmer for at least 15 more minutes.
Spoon onto hamburger buns and serve hot.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Tuesday, February 7, 2012
New 'Doomsday Preppers' Show Highlights Extreme Survivalists - Yahoo! News
New 'Doomsday Preppers' Show Highlights Extreme Survivalists - Yahoo! News
This is going to be something to watch. Can't wait to see it. Get to see how other people are prepping and how much more that we need to do or see what we are actually doing right.
This is going to be something to watch. Can't wait to see it. Get to see how other people are prepping and how much more that we need to do or see what we are actually doing right.
Monday, February 6, 2012
Japan's Nuclear Exclusion Zone Shows Few Signs of Life
Japan's Nuclear Exclusion Zone Shows Few Signs of Life - Yahoo!
This is a really scary thing to read. It could happen here. Every day it seems like there is something in the news about a nuclear power plant having problems and earthquakes. We all need to get prepared.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a DisasterUltimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
This is a really scary thing to read. It could happen here. Every day it seems like there is something in the news about a nuclear power plant having problems and earthquakes. We all need to get prepared.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Sunday, February 5, 2012
US Geological Survey reports earthquake in south Texas
Nearly 500 on 2 cruise ships stricken by Norovirus - CNN.com#
Saturday, February 4, 2012
USA Fault Lines
MORE INFORMATION HERE Earthquakes are getting more and more frequent. We all need to be prepared. Have a plan, food, and your survival gear at the ready.
BE SAFE EVERYONE!!
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Friday, February 3, 2012
Build A Chicken Coop
Thursday, February 2, 2012
Food Storage Recipe - TVP Meatballs
My little one will not eat Spaghetti unless it has meatballs in it. So I had to find a good recipe for making some and I wanted one that used TVP. Something that I have in my food storage. I used a bit more garlic than the recipe calls for.
Tvp Meatballs
8 ounces by weight of dry textured vegetable protein
1 ¾ cups boiling water
1 small onion , diced
2 tablespoons canola oil
1 teaspoon minced garlic
½ teaspoon chili powder
½ teaspoon cilantro
salt and pepper
½ teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
½ cup whole wheat flour
1 tablespoon oil (for frying the onion and garlic)
¼ cup oil (to fry the meatballs)
Directions:
1
Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
2
Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
3
Add to the TVP mixture. Add in the flour.
4
Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
5
Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
6
Yields about 3 dozen.
Read more: http://www.food.com/recipe/tvp-meatballs-279954#ixzz1lES53yMA
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Tvp Meatballs
8 ounces by weight of dry textured vegetable protein
1 ¾ cups boiling water
1 small onion , diced
2 tablespoons canola oil
1 teaspoon minced garlic
½ teaspoon chili powder
½ teaspoon cilantro
salt and pepper
½ teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
½ cup whole wheat flour
1 tablespoon oil (for frying the onion and garlic)
¼ cup oil (to fry the meatballs)
Directions:
1
Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
2
Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
3
Add to the TVP mixture. Add in the flour.
4
Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
5
Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
6
Yields about 3 dozen.
Read more: http://www.food.com/recipe/tvp-meatballs-279954#ixzz1lES53yMA
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Ultimate Family Preparedness Pak120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
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