Food Storage Recipe - Cinnamon Flavored Crumb Cake

 

Cinnamon Flavored Crumb Cake  

 
INGREDIENTS:  

 For the Cake:  

2 1/4 teaspoon baking powder 

 1 teaspoon vanilla extract 

 3 cups cake flour  

1 cup whole milk  

4 extra-large eggs 

3/4 cup vegetable oil

  2 cups sugar 

 1/2 teaspoon salt 

 For the Crumbs:  

2 teaspoons ground cinnamon 

 1 1/4 cups vegetable shortening  

1/4 cup granulated sugar  

3/4 cup all-purpose flour  

3 cups pastry flour 

 1 cup brown sugar  

1 teaspoon salt 

 DIRECTIONS:

 1. Preheat oven to 350F and prepare the baking pan.

 2. For the cake; mix flour, baking powder, vanilla, sugar and salt in a mixing bowl.  Combine evenly using a beater attachment over low speed.  Pour in the vegetable oil and milk; let the mixing continue until smooth.  Fold in the eggs; maintain the low speed until evenly mixed.  Make sure that the batter has no bumps.

 3. For the crumbs; fold in the ground cinnamon, sugar and salt in the mixing bowl.  Over low speed, mix all the ingredients using the beater attachment.  Toss in the vegetable shortening and mix until smooth. Add in the flour and scrape down if necessary.   Continue mixing on a low speed; crumbs should be flexible and crumble.

 4. Into the cake mold, pour the batter then top with crumbs.  Bake for 20-25 minutes or until crumbs turned into golden brown.   Take it off from oven and let it cool down for 10 minutes; whisk in powdered sugar and serve.