Simple little treat!
1 package piecrust mix for 2 crust pie (Jiffy)
1 21 oz. can of apple pie filling
1 teapoon ground cinnamon
Prepare the piecrust mix as the box states. On a lightly floured surface roll the dough out to about 1/8 inch thick. Cut it into 6 inch circles. Re-roll remaining dough and cut it into 6 inch circles.
In a bowl combine the pie filling and the cinnamon. Place about 1/4 a cup on half of each circle. Fold empty side over the filling and seal the edges with fingers or a fork.
In a heavy skillet heat the oil and fry the pies in it for a few minutes. Until golden brown.
Sprinkle them with powdered sugar after you remove from the oil.
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