My mom used to make this for us when I was a kid and why I just now remembered it , I will never know. But I loved it then and after making them last night , I still love them.
Easy to make and used stuff that was in my food storage pantry.
1 tablespoon milk
1 envelope of seasoned coating mix for chicken, pork, etc , like Shake 'n Bake
1 tablespoon grated Parmesan cheese
2 cans (16 ounces) of whole new potatoes, drained
Heat your oven to 350 degrees.
Beat the egg and milk together in a small bowl.
In another bowl mix the coating mix and the cheese together.
Roll the potatoes in the egg and then the coating mix.
Place them on a greased baking sheet.
Bake them uncovered for about 30 minutes.
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