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Monday, August 31, 2015

Food Storage Recipe ~ Chicken Fajitas

Got out the old crock pot !

Chicken Fajitas

NEED:

Boneless chicken strips - I was lucky enough the other day to get about 5 pounds on meat markdown and for this I used about 1 pound. Just enough for sons.

About half a bag of 3 pepper stir fry mix - get in frozen section of Savalot

1 package of fajita seasoning mix.

1/4 cup of water.

Pour everything in the crock pot and turn on. I put mine on high for about 30 minutes to get it started and then turned it to low. It is slow cook all afternoon and be done just in time for supper. Serving with tortillas, spanish rice, and refried beans.

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