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Monday, December 29, 2014

Food Storage Recipe - Simple Lemon Meringue Pie

Easy to make this pie. My whole family loves it and I have to make it a lot.


2 packages of instant lemon pudding

3 cups of cold milk

1 container of whipped topping

1 graham cracker pie shell

In a bowl mix together the pudding mix and milk together with an electric mixer until it is thickened.

Pour it into the graham cracker pie shell.

Place in the refrigerator for about an hour.

Pour the whipped topping on top of the pie. Return to the refrigerator for an additional hour.

Serve. If you have any left , store it in the refrigerator.


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