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Thursday, September 4, 2014

Food Storage Recipe - Hobo Knapsacks

Take these along with you to the park, throw them on the grill and than eat them right out of the foil packs.


2 medium potatoes, peeled and thinly sliced

2 large tomatoes , chopped

1 large onion, chopped

1 package of frozen mixed vegetables

1 can of mushrooms, drained

1 pound of ground beef

1/2 cup of tomato juice

1/2 cup of rolled oats

1 beaten egg

1 tablespoon minced onion

1 teaspoon salt

1/4 teaspoon pepper

6 sheets of heavy duty aluminum foil

In a mixing bowl combine the potatoes, tomatoes, onion, mixed vegetables, and mushrooms. Set that aside.

In another bowl mix the beef, tomato juice, egg, oats, onion, salt, and pepper. Mix it up well.

Divide it into 6 equal portions. Crumble it up into the 6 foil packets. Spoon the vegetable mixture over the beef mixture.

Tightly fold the foil up to make a pouch.

Cook in the oven or on the grill for about an hour.


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