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Thursday, September 4, 2014

Food Storage Recipe - Broccoli, Hamburger, & Cheese Soup



1 1/2 cup of water

2 chicken bouillon cubes

1 package of frozen broccoli

1/4 cup of finely chopped onion

2 tablespoon butter

3 tablespoons all-purpose flour

1/4 teaspoon salt - try and get some Pink Himalayan Salt . That is  so good for you. Google it and you will see the amazing uses and how great it is for your body. It is all that we use now.

1/8 teaspoon pepper

2 cups of milk

1 cup of cubed velveeta cheese

1 pound ground beef, browned and drained well

Boil the water in a big pot and add the bouillon cube. Stir until the cube dissolves.

Add the broccoli and cook as package said. Do not drain. Remove from the heat and set it aside.

In a large pot cook the onion in the butter until it is clear.

Add the flour , salt , and pepper to the onion and stir until well blended.

Remove from the heat and add just enough of the milk to make a smooth paste , than add the remaining milk.

Return to the heat and bring it to a boil. Let it boil for about 1 minute. Stirring constantly.

Add the cheese, ground beef, and broccoli (with its cooking liquid)

Cook until heated thru and the cheese is entirely melted.

Stir occasionally and serve hot.


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