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Tuesday, August 26, 2014

Food Storage Recipe - No-Fail White Bread

You will never fail with this bread recipe. Great for cast iron bread pans in a grill.


3 packages of yeast

1/3 cup of lukewarm water

3/4 cup sugar

2 1/2 tablespoon of salt

1 quart of scalded milk

1 quart of boiling water

1/2 cup of shortening

about 25 cups of sifted flour

Put the yeast in the warm water and let it "soften".

In another huge mixing bowl combine the sugar, salt, milk, water, and shortening. Let it cool to lukewarm.

Add the yeast and half of the flour. Beat until smooth and then work in enough of the remaining flour to make an easily handled dough.

Knead the dough until smooth.

Cover the dough and let rise until doubled in size.

Punch the dough down and shape into 8 loaves.

Place in the greased pans and let rise until doubled.

Place in a 400 degree oven and bake for 30 minutes.


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