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Monday, August 25, 2014

Food Storage Recipe - Lemonade Cookies

Here is a fun recipe to cook up with the kids! Great to take on a summer picnic.

Lemonade Cookies.


1 frozen 6 ounce can of lemonade

1 cup butter

1 1/4 cup sugar

2 eggs

1 teaspoon baking soda

3 cups sifted flour

Thaw out the lemonade. Cream the butter and 1 cup of sugar. Beat in the eggs. Sift the baking soda and flour together. Add it to the creamed items and add about 1/2 cup of the lemonade. Mix well. Drop the batter about 2 inches apart onto a greased cookie sheet. Bake at 400 degrees for about 8 minutes. Brush the cookies with the remaining lemonade. Sprinkle with the remaining sugar. Cool them on a cooling rack.


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