Ads 468x60px

Sunday, March 2, 2014

Food Storage Recipe - Crockpot Potato Soup

This is a great recipe for a cold Sunday. Set it before you go to Church! Dinner waiting for you.


Crockpot potato soup

NEED:

7 Idaho potatoes

3 small baby onions

4 stalk celery


2 cups chicken stock

2 cups milk

2 cups Heavy Cream

1 Tbsp Mrs. Dash garlic and herb seasoning

Salt and white pepper to taste

Peel the potatoes, wash and put in a bowl of water. Cut up the onions and celery. For this recipe, I used 3 small baby onions, but 1 large one will be okay. Cut the potatoes into 1 inch pieces and add to Crockpot. Add in the cut vegetables. I had some reserved chicken stock and poured it over the vegetables in the Crockpot. Add in 2 cups milk and 2 cups regular heavy cream or half and half is okay. Season with garlic and herb seasoning, salt and white pepper; cover and slow cook on low for about 6 hours or until the vegetables are fork tender. Serve hot with a grilled cheese sandwich on the side.

0 comments:

Blog Widget by LinkWithin


The Survivalists Web Ring (Western)
Powered By Ringsurf



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)