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Tuesday, November 12, 2013

Food Storage Recipe - Super Easy Yeast Bread

Here is the recipe that my Little Man used to make bread. Made some great tasting bread.

Preheat the oven to 350 degrees.


1 cup milk

1/4 cup sugar

4 tablespoon margarine

1 teaspoon salt

1 package yeast

1/4 cup warm water

1 egg

4 cup flour

Heat the milk slowly on low heat. Add the sugar, margarine, and salt to the hot milk. Let it cool.

While the milk was hesting up mix the yeast and warm water together in a small bowl. Set it aside until it gets bubbly. About 5 minutes.

To the milk mixture add 1 cup of the flour and mix it well.  Then add the egg that had been slightly beaten and the yeast.  Use a whisk to mix it up.

Add the remaining 3 cups of flour until the dough is easy to handle.  Knead for about 8 minutes and the put in a slightly greased bowl, covered, and set in a warm spot to rise. About an hour. Punch it down and knead it another few minutes. Split and place in 2 greased bread pans. Cover them with a damp cloth and set them aside to rise one more time. Stick in the oven and bake about 20 minutes.

If a seven year old can make this, than we all can!


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