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Saturday, November 30, 2013

Food Storage Recipe - Potato Pancakes

Yummy breakfast this morning. Had these with some leftover fried ham. Easy to make and everyone loves them.

Potato Pancakes

Vegetable oil

1 bag of thawed hashbrowns

4 eggs that are lightly beaten

1 cup pancake mix

1/2 teaspoon salt

1/2 teaspoon pepper

Heat up your large skillet that has been lightly coated with vegetable oil.  While that is warming up, combine everything in a large mixing bowl. Drop the mix by large spoonfuls into the skillet. Cook them until they are browned, flipping them once. Serve them hot. 

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