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Tuesday, March 12, 2013

Food Storage Recipe - Fried Mashed Potato Balls

Fried Mashed Potato Balls


  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup real bacon bits
  • 1/2 cup dry bread crumbs
  • Oil for frying
  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. 
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  • My kids love these. Munch on them as a snack sometimes and I always have potatoes in the house. I have used instant mashed potatoes with this recipe also and it turned out great. I used a packet of the Idaho instant ones that are flavored like fully loaded baked potatoes. Yummy. can't get enough of them. 

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