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Thursday, February 14, 2013

Food Storage Recipe - Hash brown Casserole

Hash brown Casserole

2 cans cream of chicken soup

1 1/2 cup of sour cream

2 tablespoon butter

2 tablespoon of dried chopped onion

1 package of frozen shredded hash browns

4 ounces shredded cheese

Mix together in a large bowl everything except half of the shredded cheese. In a lightly greased casserole dish pour the mixture and top with the remaining cheese. Bake for about 45 minutes in a 350 degree oven. The entire dish should be bubbly. YUMMY! This is a good one for breakfast. Plus it is a copy-cat of the Cracker Barrel dish.

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