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Tuesday, January 29, 2013

Food Storage Recipe - No-Knead Oatmeal Bread

Easy bread recipe. Anyone can make this.

No-Knead Oatmeal Bread

1 cup oats

2 cups of milk

1 tablespoon melted butter

1 package of yeast dissolved in half a cup of warm water

Half a cup of molasses

2 1/2 teaspoon salt

4 1/2 cup of sifted flour

Pour the hot milk over the oats and let stand until it is lukewarm. Add the yeast, molasses, salt, butter, and half of the flour. Beat this well. Stir in the remaining flour. Cover this and set in warm place, allow it ro rise. When light , pour into greased bread pans and let rise again until they are doubled. Bake in a hot 425 degree oven for 15 minutes and then reduce the heat to 350 degrees. Continue baking for another 35 minutes or until golden brown.

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