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Tuesday, January 8, 2013

Food Storage Recipe - Easy Beef Stroganoff Soup

This is so easy to make and a great frugal recipe to fill the family up. You will be making this often.

Easy Beef Stroganoff Soup

2 cups of water

1 and 3 fourths of uncooked medium egg noodles

1 pound of ground beef (I have even used my freezed dried ground beef in this.)

half a clove of garlic

1 jar of beef gravy

1 jar (those little 2.5 ounce ones) of sliced mushrooms

half a cup of sour cream

Bring the 2 cups of water to a rolling boil and add the noodles. Cook them until they are tender and DO NOT DRAIN.

In another pan cook up the ground beef with the garlic. Drain good.

Add the cooked ground beef, gravy,mushrooms, and sour cream to the noodles. Cook until heated through. Serve. That is a quick meal.

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