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Wednesday, January 9, 2013

Food Storage Recipe - Chicken Soup & Dumplings

This is such a quick and easy meal. My daughter gave me this recipe. She is in college and has very little money so she has come up with some great recipes. I am really proud of her thriftyness. I do think she got this from a cookbook of some kind though. Not sure. It is good and low cost though so I am sharing it on here.

Chicken Soup & Dumplings

3 cans of Progresso white meat chicken noodle soup

1 can chicken broth ,14.5 ounce

1 beaten egg

1 can of Grands biscuits

IN a 4 quart dutch oven, combine the soups and broth.

Seperate the biscuits and cut them in half. Dip those into the beaten egg, coating all sides. Drop them into the boiling soup and cook uncovered for about 10 minutes. Cover it and cook another 10 minutes or until the biscuits are light and fluffy. Carefully move the biscuits or remove them and ladel the soup into your bowls and top with dumplings. Yummy lunch on a cold winters day with a sandwich.

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