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Monday, November 26, 2012

Food Storage Recipe - Baked Chicken & Rice

This is a great recipe that you could even use your left-over turkey from Thanksgiving in. Yummy way to use all of it up. It also uses the canned soups and mix that you should have plenty of in your food storage.

Baked Chicken & Rice

1 Box of long grain and wild rice mix

1 14 pound of chicken or left-over turkey - can also use canned chicken , like Keystone. etc.

1 can of Progresso vegetable classics creamy mushroom soup

1/3 cup of water

Heat your oven to 350. Lightly oil a casserole pan or use cooking spray. Evenly spread the rice in the bottom of the pan and sprinkle about half of the seasoning mix onto that. Arrange the chicken , turkey, or whatever over the rice and then sprinkle the rest of the seasoning over that. Pour the can of soup over this and the water . Cover tightly with foil and put in oven . Cook until rice is tender.

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