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Tuesday, May 1, 2012

Food Storage Recipe - Chicken Pot Pie

This is a recipe that uses the canned Keystone chicken. You can also use the Keystone Turkey if you want.

Chicken Pot Pie

1 - 28oz. can Keystone Chicken (or Turkey)

1 - large size refrigerator biscuits

2 - 14oz. package frozen vegetables

In a pan heat the canned Keystone Chicken and the frozen vegetables until warm throughout. Use all the juices in the can. Pour the mixture into an ovenproof dish and place the uncooked biscuits on top. Bake in oven according to directions on biscuit package. this is so good and simple. A great little meal!!




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