Homemade Whipped Cream | Prepared For Survival - Food Storage & Preparedness

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Thursday, April 26, 2012

Homemade Whipped Cream

Oh boy! I guess I made the worst mistake on Saturday that I could have ever made. At least that is what my husband told me. I FORGOT TO GET WHIPPED CREAM TO GO ON THE STRAWBERRIES THAT I BOUGHT! WOW! I just forgot. I let it slip my mind because I really do not like whipped cream on anything. Well, our son had the car and was out of town so we had to come up with something. Hubby was crying like a baby. So I had to get into my food storage and make some whipped cream. The photo is when it was about halfway done.

It worked great.

Homemade Whipped Cream

Put your bowl and mixer blades into freezer for about 15 minutes before using.

1 cup of Powdered Milk

1 cup of ice cold water

Beat this until stiff. Then add 4 Teaspoons of sugar and 1 teaspoon of vanilla. Beat this until well blended. and then serve over your strawberries.







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