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Saturday, March 17, 2012

Food Storage Recipe - Chicken & Noodle Casserole

This is so good. I made it tonight and please pardon the photo, I am having to use my camera now because my camera quit working.
The casserole dish is licked clean when I make this. I think that it is like a chicken pot pie without the pie.

Chicken & Noodle Casserole

1 can of cream of mushroom soup ( always have tons of canned "cream of" soups on hand. You can make a ton of things with them!)

1/2 cup of milk

1/4 teaspoon of black pepper

1/4 cup of Parmesan cheese

1 cup frozen mixed vegetables

2 cups of cubed cooked chicken ( another great recipe that you can use canned chicken in )

2 cups of cooked and drained noodles

1/2 cup of shredded cheddar cheese

Stir the soup, milk, pepper, paresan, veggies, chicken, and noodles in a 1 1/2 quart casserole dish.

Bake for about 25 minutes at 400 degrees. Stir it up and top with the cheddar cheese. Serve.





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