Homemade noodles
1 beaten egg
about 1 tablespoon of milk
1 teaspoon salt
and flour
I use enough flour to make a good dough for rolling. I roll it out thin and then I use my pizza cutter to slice it into long thin strips. I just leave the noodles out on my kitchen table to dry for a few hours. Than package them up. I usually use this recipe a couple of times at one time. To make as many noodles as I can. We use a lot of noodles.
I hope that everything goes well tonight. With the Caucuses and my noodles.
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1 comments:
Thanks. Will try this tomorrow. Love reading your site. lots of good, well timed info. God bless, Granny C
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