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Monday, February 23, 2009

Box Oven

Box Oven
1 Brick (or flat rock)

1 pk Aluminum foil,heavy-duty

1 Corrugated cardboard box

1 Metal pie pan,old

3 Coat hangers

4 Charcoal briquets,lit

1. Cover the inside and outside of the box completely with 3 or 4
layers of aluminum foil, including the flaps. Lay box on level ground so
that the opening opens oven-style (front-door style is OK, too).

2. Straighten the coat hangers, then run them through the sides of
the box about 2/3 of the way up from the bottom to form a rack.

3. Set brick in bottom. Place live coals into pie pan/pie plate. Put
pan on brick (don't forget, the PIE PAN IS HOT! Use an oven mitt or
hot pad).

4. Place food to be cooked onto coat-hanger rack and close oven door.
Watch carefully, checking often. Each live coal makes about 80
degrees Fahrenheit.





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