Food Storage Recipe - Creamy Meatballs, Broccoli , and Fries

 

I was given some meatballs and none of us really like them so I had to find something to do with them! This is easy to make and taste great.

Whisk together 1 can of cream of mushroom soup and 1/3 cup of water. I have use other cream of soups also. 

 

Add a 1/2 bag of frozen steak fries. Partially thawed. Stir the fries up to coat them with the cream of soup mixture.

 

Bring to a boil and then reduce the heat. Simmer uncovered for a few minutes.

 

Stir in a bag of frozen broccoli and a small bag of frozen meatballs. Thawed a bit.

 

Return to a simmer and cover.

 

Simmer gently until the broccoli is tender.

 

Stir in 1/4 cup of sour cream and cook for a bit longer. 

 

Season with salt and pepper.

 

SERVE

Living Off the Grid with No Money: Can You Do It?

 

 

Living Off the Grid with No Money: Can You Do It?

 

Living off the grid is something that most people would love to do to live freely.

Are you eager to escape the rat race but feel trapped in the traditional lifestyle model?
Do you want a “little get-away” for your family for periodic detoxing from your current everyday life?
Or, Retirement! Do you want a safe and secure, functional homestead where you can live comfortably, off-grid, producing your own food and water, living an affordable self-sufficient lifestyle? 

Food Storage Recipe - Scalloped Potatoes (Dehydrated Potato Slices)

 This is a convenient way to make scalloped potatoes with out using packed mix in a box. This is healthier. 

NEED

3 cups of  Dehydrated Potato Slices  

1/2 cup of powdered milk

2 tablespoons flour

2 tablespoons corn starch

1 teaspoon onion powder or onion flakes

1/2 tablespoon dried chives

1 teaspoon salt

1/2 teaspoon mustard powder

1/2 teaspoon black pepper

2 3/4 cups of boiling water

2 tablespoons butter

Preheat your oven to 350 degrees.

Pour the potato slices into a casserole dish. 

In a small bowl mix the powdered milk, flour, corn starch, onion, chives, salt, mustard powder, and pepper. 

Mix it together very well.

Pour it evenly over the potato slices. 

Slowly pour the boiling water over them and mix the powder up well with it. 

Mix it up until well blended.

Cut the butter up into smaller pieces and lay on top of the potatoes.

Bake for about 45 minutes.

Remove from oven and let set for a few minutes. 

Potatoes should be tender! 

Food Storage Recipe - Breakfast Skillet

Perfect meal!

We even have it for dinner!

Fry up some bacon until it is crisp , drain it (reserving the grease) , and crumble it up.

Put the grease from the bacon into the skillet and saute about a half a cup or chopped onions for a few minutes.

Add 6 cups of shredded hash browns and season.

Press into the skillet and cook until brown on bottom, flip and repeat.

Make 6 wells in the has browns and crack an egg into each one.

Cover and cook on medium low until the eggs are done.

Sprinkle with shredded cheese and the crumbled up bacon.

Recover and let the cheese melt.

The last couple of time that I made this I used the Dehydrated Potato Shreds by Augason Farms. Worked great.

Pasta Chips

 

 

Pasta Chips - Food with Feeling

 

This is such an easy treat and yummy. A lot cheaper than a bag of chips anymore. All you do is boil them up like box directions , season them, and the crisp them up in your air fryer. A great way to get a snack with an items that is in your pantry.