NEED :
10 - 12 red potatoes , thinly sliced.
salt and pepper to taste
about a tsp of garlic salt
1/2 pound of bacon strips that have been cooked and crumbled.
1 onion , finely chopped
1 8 ounce package of shredded cheddar cheese
1/4 cup of butter, cut into small pieces
Line you slow cooker with foil and spray that with cooking spray.
Arrange about half of the potatoes in the slow cooker and sprinkle with the salt , pepper, and garlic salt.
Put half of the bacon, onion, cheese, and butter .
Repeat the layer.
Cover and cook on low for a few hours, or until the potatoes are tender.
Serve.
This is a good one. I use our left over cooked navy beans.
Mash up about 2 cups of cooked dried navy beans
Add them to-
about 1/2 a cup of chopped onion
some parsley
Beat that up and then add -
2 egg yolks
2 Teaspoon milk
salt and pepper
Shape the mixture into balls and flatten them into patties.
Dip them into flour.
Fry them slowly until browned. I use leftover bacon fat to fry them in.
We have eaten them as sandwiches on buns or just to go as a side dish .The great thing about this recipe is that you can change it up as you like. Even use other type of beans. Black beans are a great one to use. On the "burger" you can add all of your favorite toppings.
This is a good one for using up any leftover ground beef, leftover roast, leftover vegetables, and even chicken.
Maybe try with leftover turkey!
Put the meat into an Oven Proof Skillet . Add leftover diced potatoes, carrots, and chopped small onion.
I sometimes will also add leftover gravy if I have it. But, you can add about 1/4 to 1/2 cup of water.
Add any seasonings you like.
Cook on the stove until heated through.
Add a can of biscuits to the top and place in oven , cook until the biscuits are done.
YUMMY and a great way to use up leftovers.
I
always seem to find these pre formed hamburgers at my local grocery
store during manager specials. VERY Low cost!! They are so good to throw
in the freezer and then pull out when you need a quick meal. The last
couple of times I have used them to make this slow cooker salisbury
steak. Everything from my food storage!
We have this with Mashed potatoes!
NEED:
4 - 6 pre-formed hamburger patties
steak seasoning
Cup of frozen chopped onions
1 package of sliced mushrooms
1 package of beef gravy mix
1 1/2 cup of beef broth
salt and pepper to taste
Spray your slow cooker with a bit of non stick spray.
Start layering the meat patties , seasoning , onion , and mushrooms.
Add the gravy mix and the broth to this and let this cook for about 4 - 5 hours on high.
Stir it up a bit . Serve with mashed potatoes. We usually have a salad and some kind of bread.
This is a good one. I use our left over cooked navy beans.
