Food Storage Recipe - Homemade Ham Gravy

 

Homemade Ham Gravy is a must have for my family. Not big fans of turkey.

 

NEED:

 

2 Tablespoons butter

 

4 Tablespoons cornstarch

 

1 cup ham drippings

 

1 cup low sodium vegetable broth or chicken broth

 

1/2 cup milk

 

Black pepper to taste

 

In a pan, melt the butter and then add cornstarch.

 

 Mix well till the cornstarch lightly browns.

 

 Add the ham drippings, broth and milk.  

 

Continue whisking till fully combined and creamy to your right consistency. 

 

Sprinkle some ground black pepper to taste.

 

 Enjoy this with ham and mashed potatoes!

 

 

 

Food Storage Recipe - Bacon and Egg Cups

 

Perfect breakfast dish that has everything in one! 

NEED:

 8 eggs

 8 slice of peppered bacon

 1 cup shredded Swiss cheese

 1 tomato, sliced into 8 slices

 1 teaspoon salt 

1 teaspoon pepper

 Fresh chives, chopped, for garnish.

 Preheat oven to 350°

  Take a muffin tin with regular-sized cups, and line 8 muffin cups with a slice of bacon in a spiral pattern. 

Press firmly in place. 

 Crack an egg into the center of each well. 

 Top each cup with equal amounts of Swiss cheese and a tomato slice.

  Season with salt and pepper. 

 Place in the oven and bake for approximately 20 minutes, or until egg is done.  

Serve warm, garnished with fresh chives if desired.

Start Your Home based Winter Business Now! Or Just Stockpile for self!

Now is the perfect time to start a home based business that will be making you money this winter. You pretty much start it for free - using all of that junk mail, catalogs, and newspapers that you get. Make paper bricks that will be used for fireplaces and wood burning stoves. They can burn up to 2 hours at a time. ( This also would be a good time to stockpile some up for yourself.) This is the perfect home based for a teen. The start-up cost is low. You just need to get one of those Paper Log Makers and the other items that you need are free or you should already have on hand. A 5 gallon bucket, gloves,and bleach.

It is pretty simple to make the bricks: shred or tear the paper, fill a 5 gallon bucket with water, add a tablespoon of bleach, stir and then the paper. There are two ways to proceed, either leave the paper to soak for 10 days, or mulch the paper in the bucket for an hour using something like a toilet plunger or stick.

Once the paper is pulped, fill the Paper Log Maker with the pulp and squeeze the arms together to remove the water. You will be left with just the brick. Carry on this method until all the paper is used. Find a warm and dry area to allow the brick to dry and hey presto - you have free solid fuel to sell.

Make these up all summer, storing them up some place where they will be dry.  As soon as it starts to cool off place an ad in the local paper and start selling them. Great home based business that is almost free to start and would be a great one for a teen to do.

Oh Christmas Tree

 

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Food Storage Recipe - Hash Brown Casserole

 

Hash Brown Casserole

1 20-oz package frozen hash browns ,patted dry to remove moisture 

1 pound ground breakfast sausage 

6 eggs 

1 cup whole milk

 1½ cups sharp cheddar cheese, shredded

Salt and Pepper to taste

 Directions 

Preheat oven to 350°F.

In a large skillet, brown the breakfast sausage over medium heat while breaking it up.

Remove sausage from pan and set aside.  

Keep the sausage grease in the pan and add the hash browns.

 Cook until crispy on one side, approximately 5-6 minutes. 

Season with salt and pepper. 

 In a bowl, combine the eggs and whole milk. 

Whisk until blended.

  Combine the sausage and hash browns together in a 9”x9” baking dish.

 Pour the egg mixture over the sausage and top with shredded cheddar cheese. 

 Place in the oven and bake for 30-35 minutes.  

Let rest for 5 minutes before serving.