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This dish brings together 2 common pantry items. This is a simple recipe and yummy.
NEED:
8 ounces spaghetti
1 tablespoon olive oil
4 garlic cloves , chopped
1 can diced tomatoes
1 can of tuna
1/2 cup shredded Romano cheese
Pepper to taste
In a large pot bring salted water to a boil.
Cook the spaghetti as the box states.
In another pan on medium heat add the olive oil.
Let the olive oil heat up and add the garlic and saute it until it gets aromatic.
Add the tomatoes to the pan with garlic and heat that up.
Add the tuna to that , breaking it up. Cook this tomato , tuna mixture until warmed through.
Add a small bit of the Romano cheese to the sauce.
Turn down the heat and wait for the spaghetti to cook complete.
Once the spaghetti is done , drain it. Reserve some of the water.
Dump the spaghetti into the sauce pan and stir until the noodles are covered with the sauce.
You can add a bit of the reserved water if you need to.
Top with the remaining Romano cheese and serve.
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