This bread is so good toasted and buttered.
⅔ cup granulated sugar
2 cups Bisquick
⅓ cup toasted walnuts (chopped)
½ cup oats (quick cooking variety)
½ cup full-fat sour cream
2 medium eggs
½ cup canola oil
⅓ cup pure maple syrup
¼ cup whole milk
Preheat the main oven to 350 degrees F. Grease and flour a 5x9” loaf tin, set to one side.
Combine the sugar, Bisquick, walnuts, and oats in a mixing bowl.
Beat in the sour cream, eggs, canola oil, maple syrup, and whole milk until the mixture is smooth and lump-free. Transfer to the loaf tin.
Place in the oven and bake for just over an hour until set in the center.
Allow to cool completely before slicing and serving.