A yummy Vegetable and Lentil Stew !
NEED:
1 cup lentils, rinsed
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Fresh spinach, for serving
1. Add lentils, carrots, celery, onion, garlic, and tomatoes to the Crock-Pot.
2. Pour in vegetable broth and season with cumin, paprika, salt, and pepper.
3. Cover and cook on LOW for 6 hours.
4. Stir in fresh spinach just before serving.