Food Storage Recipe ~ POTATO PANCAKES

Great recipe to use up extra mashed potatoes.

NEED 

4 cups cold mash potatoes

5 slices bacon

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 eggs well beaten

1/2 cup shredded cheddar cheese

Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.

 

Remove the bacon slices, crumble set aside.

 

Leave the bacon drippings in the skillet.

 

Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;

stir in the crumbled bacon and Cheddar cheese.

 

Form the mixture into 8 patties.

 

Heat the bacon drippings over medium heat,

pan-fry the patties in the drippings until crisp on each side,

about 4 minutes per side.

Food Storage Recipe - Zucchini Lasagna

Zucchini Lasagna
 NEED

3 large zucchini, sliced lengthwise into 1/4 inch thick strips

1 tablespoon olive oil

1 pound ground beef

1/2 medium onion, finely chopped

2 cloves garlic, minced

1 cup marinara sauce

1 cup ricotta cheese

1 large egg

1/2 cup grated Parmesan cheese

1 1/2 cups shredded mozzarella cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Preheat your oven to 375° and lightly grease a 9x13 inch baking dish.

 

Heat olive oil in a skillet over medium-high heat. Add the onion and garlic, sautéing until fragrant. Toss in the ground beef, breaking it apart until browned. Season with salt and pepper to taste.

 

Stir in the marinara sauce and let the mixture simmer for 10 minutes.

 

Meanwhile, in a separate bowl, mix together ricotta, egg, Parmesan cheese, and a pinch of salt and pepper.

 

Grill or roast the zucchini strips until just tender, about 2 minutes per side, to remove excess moisture.

 

 In the baking dish, lay down a layer of zucchini strips, followed by a layer of the beef sauce, dollops of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella.

 

Bake in the oven for about 25 minutes, or until the top is golden brown and bubbly.

 

Let the lasagna rest for a few minutes, then garnish with fresh basil before serving.

 

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐘𝐨𝐠𝐮𝐫𝐭 𝐁𝐢𝐭𝐞𝐬 𝐟𝐨𝐫 𝐃𝐨𝐠𝐬

  𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐘𝐨𝐠𝐮𝐫𝐭 𝐁𝐢𝐭𝐞𝐬 𝐟𝐨𝐫 𝐃𝐨𝐠s

NEED

- 🍓 1 cup fresh strawberries (hulled and chopped)

- 🥛 1/2 cup plain Greek yogurt (unsweetened)

- 🍯 1 tablespoon honey (optional)

1. Blend the strawberries until smooth.

2. Mix the strawberry puree with Greek yogurt and honey (if using).

3. Spoon the mixture into bone-shaped silicone molds or ice cube trays.

4. Freeze for at least 3 hours or until solid.

5. Pop out the bites and let your dog enjoy this cool treat.

Servings: Varies based on mold size

Prep Time: 10 minutes

Freeze Time: 3 hours

Storage: Keep in the freezer for up to a month. Enjoy! 🐕

Food Storage Recipe - Fun Yummy Pasta

 Creamy and cheesy pasta dish that is quick to make. Family will eat it all. 

Need:

1 box of rotini noodles

1 can of chicken

1 can Ro-tel 

Use the can from the Ro-tel for a can of milk

1 can of cream of chicken

16 ounces of velveeta cheese

Cook the noodle as directed on box.

Set aside and in a pan cook the cheese, soup, milk, and Ro-tel.

Once the cheese has melted and everything is mixed together add the chicken and noodles. 

Mix it up well and serve.

Homemade Dairy Free Whipped Cream

 

Chill a can of coconut milk in the fridge overnight. Do Not freeze.

Scoop the hardened cream out into a bowl.

Whip with a hand mixer or a stand mixer until light, fluffy peaks form.

Add a bit of vanilla or some sweetener to it if you would like.