Food Storage Recipe - Loaded Zucchini Bake

This is a great recipe to use up the zucchini from the garden. Easy to make and very delicious.

 Loaded Zucchini Bake

NEED-

Zucchini

Garlic Salt

Shredded Cheese

Crumbled Bacon

Green onions

Slice zucchini into rounds and add to a baking dish.

Top with cheese, bacon and onions.

Bake at 400 degrees for 20 minutes.

I just eyeballed the ingredients to our liking.

 

 

 

 

MALACASA Casserole Dishes for Oven, Porcelain Baking Dishes, Ceramic Bakeware Sets of 4, Rectangular Lasagna Pans Deep with Handles for Baking Cake Kitchen, White (9.4"/11.1"/12.2"/14.7"), Series

Food Storage Recipe - Stuffed Pepper Casserole

 

This Stuffed Pepper Casserole combines the hearty, comforting flavors of traditional stuffed peppers into an easy, one-pan meal.

NEED:

1 pound of ground beef

half a cup of chopped bell peppers and onions

Garlic

Tablespoon of Worcestershire sauce

1 can of diced tomatoes

Use that can to get a can of water

White rice - about 3/4 cup

salt and pepper

Italian seasoning to taste

shredded Mozzarella cheese  

In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula. Cook until mostly browned.

 Add the onions and bell peppers to the skillet with the ground beef. Cook for 5-10 minutes until they start to soften.

 Add the minced garlic to the beef mixture and cook for another minute or two until fragrant.

 Stir in the Worcestershire sauce, beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

 Stir in half of the cheese until it is melted and well combined with the beef and rice mixture.

 Sprinkle the remaining cheese over the top of the casserole. Cover the skillet again and let the cheese melt. 

 Remove from heat and serve.

 

Food Storage Recipe - Zucchini Patties

Made with grated zucchini, a mix of cheeses, and simple ingredients, these patties are easy to prepare and packed with flavor. 

NEED:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil
•  
•  In a medium bowl, mix together the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and a pinch of salt. Stir until the ingredients are evenly distributed.
•  Heat a small amount of vegetable oil in a skillet over medium-high heat.
•  Drop the zucchini mixture by heaping tablespoonfuls into the skillet. Flatten each portion with a spatula to form a patty shape.
•  Cook the patties for a few minutes on each side until they are golden brown and crispy.
•  Remove the patties from the skillet and drain on paper towels if needed. Serve hot and enjoy!

 

Food Storage Recipe - Easy Hamburger Rice Casserole

 NEED:

1 lb ground beef 

1 onion, chopped
1 cup long-grain white rice, uncooked
1 can (10.5 oz) Cream of Mushroom Soup
1 can (10.5 oz) cream of chicken soup
2 cups water
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese 

Preheat your oven to 350 degrees

In a large skillet cook up the ground beef and chopped onion while breaking it up. Drain it very well after the meat is done.

Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.

Add the mixture to a casserole baking dish and cover with foil.

Bake for approx 1 hour.

Remove the foil and top with shredded cheese. Return to oven and bake for an additional 15 minutes. 

Serve

Food Storage Recipe - Pinto Bean Bread

 Great way to make bread that uses Pinto Beans.

NEED:

2 cups cooked and mashed Pinto Beans

2 cups of milk

2 tablespoons of sugar

6 cups all-purpose flour

2 (1 Tablespoons) packages of active dry yeast

2 tablespoons of shortening

2 teaspoon salt

Sprinkle the yeast over lukewarm milk and stir.

Blend in the beans, sugar, salt, and shortening. 

Gradually add 4 cups of the flour, stirring with a spoon as you add it.

Add enough of the remaining flour to handle easily.

Knead until it is smooth and elastic.

Place in a greased bowl and grease the top. 

Cover and let rise until doubled.

Punch down and let it rise again. 

Divide the dough into 2 loaves.

Cover and let rise in the bread pans. 

Bake at 350 degrees for about 50 minutes.