Great way to make bread that uses Pinto Beans.
NEED:
2 cups cooked and mashed Pinto Beans
2 cups of milk
2 tablespoons of sugar
6 cups all-purpose flour
2 (1 Tablespoons) packages of active dry yeast
2 tablespoons of shortening
2 teaspoon salt
Sprinkle the yeast over lukewarm milk and stir.
Blend in the beans, sugar, salt, and shortening.
Gradually add 4 cups of the flour, stirring with a spoon as you add it.
Add enough of the remaining flour to handle easily.
Knead until it is smooth and elastic.
Place in a greased bowl and grease the top.
Cover and let rise until doubled.
Punch down and let it rise again.
Divide the dough into 2 loaves.
Cover and let rise in the bread pans.
Bake at 350 degrees for about 50 minutes.