10 Foods That Will Never Go Bad

I can't overemphasize how important it is to have a backup food supply. Most people buy lots of freeze-dried food, MRE's, food bars and similar items. But unfortunately, these are usually WAY overpriced and not particularly healthy. You're actually far better off preparing for the future by going to a place like Walmart or Costco, and here are some foods you should get while you're there. The best thing about these foods is they'll almost never go bad.

Sugar. Although it's unhealthy to eat it on a regular basis, you'll be glad you have it in a crisis. Sometimes you'll need some quick energy if you have to move fast. It's also a huge morale boost if you can sweeten your drinks or make cakes and candies.

Salt. I cannot overemphasize the importance of salt. Many leading survival experts believe salt will be the number one bartering item after the SHTF. Not only is it great for seasoning bland food, it's important for preserving food, healing wounds and skin problems, making soap, and much more.

Baking Soda. This one has LOTS of uses. Most people think of it as an important ingredient for baking, but it's also great for cleaning teeth, cleaning dishes, cleaning clothes or anything with stains, absorbing odors, and much more. You can get a huge bag of baking soda for less than $20.

Instant Beverages. Things like instant coffee or cocoa. So long as they're vacuum sealed, they'll stay good for years and all you need is warm water. There's nothing like a hot drink if it's cold and/or you're tired. You'll be glad to have this.

Liquor. Although not technically a food, it's still something you'll want to have. A drink or two every now and then can be very relaxing. But even if you don't like to drink, you'll still find this to be a great barter item. In addition, it's great for treating wounds.

Wheat. You'll need a food mill, but it's worth it because wheat can last several decades. 25% of the world's food is make from wheat, including flour, bread, pasta, and other staples.

White Rice. The great thing about rice is how many calories you get for a such a low price. Just make sure it's white and not brown, as brown rice has a fairly short shelf life.

Honey. A healthy, natural sweetener that never goes bad. After a few years of storage it can get hard, but all you have to do is heat it up.

Distilled White Vinegar. It's important for cooking certain items, but it can also be used for cleaning.

Soy Sauce. This one never goes bad because of all the salt it contains. It's a tasty way to season vegetables, especially if you're stir-frying them in a skillet over a fire.

These are just 10 of the 37 food items that will be sold out after the next crisis. To learn more, please Visit My Site.

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Food Storage Recipe - Chunky Pizza Soup

Another quick and easy recipe! Perfect for a quick meal or lunch.

Chunky Pizza Soup

1 19 ounce can of Basil Rotini Tomato Soup

1 can Italian style diced tomatoes, throw the whole can into this - do not drain.

3 slices of Canadian bacon , chopped up into small pieces

1/2 cup of croutons

Shredded mozzarella cheese

In a medium sized saucepan mix together the Basil Rotini Tomato Soup, tomatoes, and the Canadian bacon. Mix it well and bring it to a boil. Reduce the heat to low and let it simmer for a few minutes.

Divide the croutons up between 2 bowls. Pour the soup over the croutons and top with the shredded cheese. Serve with garlic bread.

Homemade Hamburger Helper: Elevating Convenience with Delicious DIY Recipes

Homemade Hamburger Helper: Elevating Convenience with Delicious DIY Recipes

 Awesome mixes to make. Stored in mason jars. Perfect way to get away from the packaged that has a tons of chemicals and sodium.

Food Storage Recipe - Dutch Oven Pizza

This is a great recipe to do while camping or while off the grid. It uses my favorite tool - a Dutch Oven!! Everyone who is wanting to be prepared for any emergency has got to get a good Dutch Oven.

Dutch Oven Pizza

Chef Boy-ar-dee Pizza mix. This is one thing that there should be plenty of in your food storage. It can come in handy if you do not feel like making your own dough or do not have the time to make your own dough.

Cheese- the pizza mix comes with some cheese of its own, but If I have it I add some more shredded mozzarella.

Pepperoni

Green pepper

Oil

Make a nice hot fire. Oil the Dutch oven well. Make the dough and put it in the oven. Cook it for about ten minutes and take it out. Put the sauce, cheese, and other stuff on the partially baked crust. Put the Dutch oven back in. It is okay to check it frequently. When it is done serve it to your happy family!!

Embracing Self-Sufficiency in the Modern World

In today's fast-paced and consumer-driven society, the concept of homesteading off the grid has gained significant traction among individuals looking to lead a more sustainable and self-sufficient lifestyle. Homesteading, traditionally associated with pioneering families settling on undeveloped land to build a home and farm, has evolved into a movement that emphasizes living off the land and reducing reliance on external resources.

The allure of homesteading off the grid lies in its focus on self-reliance and simplicity. By disconnecting from the conventional grid of electricity, water, and waste management systems, homesteaders are able to minimize their environmental impact and reduce their dependence on fossil fuels. Instead, they harness renewable energy sources such as solar panels, wind turbines, and hydro power to meet their energy needs. They also utilize rainwater harvesting systems and composting toilet to manage water usage and waste disposal effectively.

One of the key pillars of homesteading off the grid is sustainable agriculture. Homesteaders cultivate their own food through organic farming practices, permaculture, and livestock rearing. By growing their own fruits, vegetables, and raising animals for meat and dairy, they are able to provide for themselves and reduce their reliance on industrial agriculture and processed foods. This not only ensures a constant supply of fresh, nutritious food but also promotes food security and resilience in the face of external disruptions.

Homesteading off the grid also involves embracing traditional skills and practices that have been passed down through generations. From woodworking and carpentry to preserving food through canning and fermenting, homesteaders prioritize self-sufficiency and self-reliance in all aspects of their daily lives. By engaging in these activities, they not only build a sense of autonomy and pride but also foster a deeper connection to the land and the natural world around them.

Despite the challenges and sacrifices inherent in homesteading off the grid, such as limited access to modern amenities and a steep learning curve in mastering new skills, many individuals find fulfillment and satisfaction in the lifestyle. The sense of accomplishment that comes from providing for oneself and living in harmony with nature is unparalleled, and the community of like-minded individuals who share the same values and goals provides a strong support network for homesteaders on their journey to self-sufficiency.

In conclusion, homesteading off the grid offers a compelling alternative to the conventional way of life, empowering individuals to live more sustainably, consciously, and autonomously. By embracing the principles of self-sufficiency, simplicity, and sustainability, homesteaders are not only able to reduce their environmental footprint but also enhance their quality of life and well-being. As we navigate an increasingly complex and uncertain world, the ethos of homesteading off the grid serves as a beacon of hope and inspiration for those seeking a more authentic and fulfilling way of living.