This is so strange. Cleaning out my shed and found this huge carrier case with wheels leaning up against the wall in the back corner. Pull it out and it is a Bushnell 12 Person Instant Cabin Tent!! Wow!! Not sure where it came from, brand new, But I cannot wait to go camping with this.
Get a couple of Air Mattresses and we are all set. I have all of the camping equipment that anyone could need.
This is going to be so much fun. Can't wait.
Corn and Black Bean Wraps
NEED:
1 can of black beans , drained
1 can Southwestern Corn , drained
1/2 cup shredded Monterey Jack cheese
Some fresh chopped cilantro
1/4 cup of salsa
4 tortillas
Preheat the oven to 350 degrees.
In a bowl mix together the beans, Southwestern Corn, cheese, cilantro, and the salsa.
Mix this up well.
Spoon the black bean mixture down the middle of each tortilla.
Roll the tortillas up and place on a slightly oiled cooking sheet.
Bake for about 10 minutes and turn over and bake for about 10 more minutes.
black beans
NEED:
1 pound ground beef
2 cups water
1 cup frozen corn
2 teaspoons of chili powder
1 can Stewed Tomatoes, undrained
1 package Rice a Roni Spanish rice mix
Heat oven to 375 degrees.
Spray a casserole dish with non stick cooking spray.
Brown the ground beef in a skillet until completely cooked through and broken up.
Drain the ground beef very well.
Stir in the remaining ingredients and bring to a boil.
Spoon it into the casserole dish and cover.
Bake for 40 - 45 minutes or until the rice is tender.
SERVE.
I like to serve with shredded cheese and sour cream if I have them.
