Food Storage Recipe - Corn & Black Bean Wraps

Corn and Black Bean Wraps 

NEED:

1 can of black beans , drained

1 can Southwestern Corn , drained

1/2 cup shredded Monterey Jack cheese

Some fresh chopped cilantro

1/4 cup of salsa

4 tortillas

Preheat the oven to 350 degrees.

In a bowl mix together the beans, Southwestern Corn, cheese, cilantro, and the salsa. 

Mix this up well.

Spoon the black bean mixture down the middle of each tortilla. 

Roll the tortillas up and place on a slightly oiled cooking sheet.

Bake for about 10 minutes and turn over and bake for about 10 more minutes.

 

black beans

15 Boxed Food Mixes You Never Have To Buy Again

15 Boxed Food Mixes You Never Have To Buy Again

Food Storage Recipe - Beef & Rice Bake

 

I love this meal. Easy to throw together and taste so great.

NEED: 

1 pound ground beef

2 cups water

1 cup frozen corn

2 teaspoons of chili powder

1 can Stewed Tomatoes, undrained

1 package Rice a Roni Spanish rice mix

 Heat oven to 375 degrees.

Spray a casserole dish with non stick cooking spray.

Brown the ground beef in a skillet until completely cooked through and broken up. 

Drain the ground beef very well.

Stir in the remaining ingredients and bring to a boil.

Spoon it into the casserole dish and cover.

Bake for 40 - 45 minutes or until the rice is tender.

SERVE.

I like to serve with shredded cheese and sour cream if I have them.

 

How to Sew Reusable Bowl Covers

How to Sew Reusable Bowl Covers

 Perfect reusable bowl covers to make. Would be a great gift idea, too. 

Food Storage Recipe - Vegetables In Cream Sauce

 Great way to make the frozen California Style vegetables a lot better.

NEED:

1 package frozen California Style Vegetable Mix

1/4 pound Velveeta cheese cut into 1/2 inch cubes

1/2 package of cream cheese

Layer all of the ingredients in a microwave safe bowl and cover.

Microwave it on high for about 13 minutes. Stir it half way through and finish. 

Serve - great with any kind of meat.