Food Storage Recipe - Peanut Butter Balls

peanut butter Balls

1/4 cup honey
1/3 cup peanut butter
1/2 cup powdered milk

Can add 1/3 cup coconut, if you like.

All you do is mix these ingredients together and shape into balls and EAT!!
These are very good and nutritious and KIDS LOVE THEM!!

Food Storage Recipe - Budget Friendly Meal

 

Easy meal that is quick and budget friendly. 

NEED

1 pound pack of taco seasoned ground turkey

2 packs of Knorr Cheddar Broccoli Rice Sides

Cook the ground turkey. 

When the turkey is done add all the Knorr Cheddar Broccoli Rice Sides as the directions say is needed. 

Cook as the directions say. 

Serve.

Food Storage Recipe - Simple Chicken Recipe

 

This is a simple recipe. I always buy the family packs of chicken breast , break them down into smaller servings, and freeze. It is just my son and I so I can get 4 meals out of a family pack. 

Take your boneless chicken breast and dip it in the ranch dressing. After that coat them with bread crumbs. I use Planko that I get from The dollar Tree. 

Fry them in a pan with some vegetable oil

Cook them until they are not pink in the middle. Serve with anything really. Sometimes we have a huge meal and other times I just serve with a salad. 

You can also do this with Ceaser dressing to dip the chicken in. Experiment with what you have on hand.

Food Storage Recipe - Spinach & Potatoes Alfredo

 

 

 This is a great recipe to fix up quick. 

NEED:

6 small red potatoes, sliced

2 cups spinach

1/2 cup Alfredo Sauce 

Pepper 

Boil the red potatoes until they are tender

Drain them.

Stir in the Alfredo Sauce and spinach. 

Cook until the spinach is wilted.

Sprinkle pepper over this.

Serve. 

Food Storage Recipe - Peach Cobbler Dump Cake

                                                                    Super yummy treat.

NEED

1 box classic yellow cake mix 

2 cans of sliced peaches

1 stick of butter , sliced into thin slices.

Pour the cans of sliced peaches into a 9X13 pan.

Sprinkle the dry cake mix on top of the peaches and kind of push that down. 

Put the sliced butter on top of this, all around. 

Bake at 375 about 46 minutes or golden brown.

Serve.