My son wants one of these hats. Guess I need to get to sewing. Maybe have it done before he is home from Spring break.
Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
My son wants one of these hats. Guess I need to get to sewing. Maybe have it done before he is home from Spring break.
Use Martha White Muffin Mixes to make waffles in your waffle maker!
They are yummy and there are so many flavors to try out.
Just add 1/2 cup of milk then create.
I use a Mini Waffle Maker. Which I even took with us camping last year and my solar powered generator ran it easily.
My son just left to go on Spring Break with his brother , so it is just me to cook for. I am going to make this for supper tonight and then I can eat the leftovers for another day or two.
NEED:
1 Can cream of chicken
1 can cream of mushroom
2 cans of chicken
1 package of frozen mixed vegetables
1 package of egg noodles
Cook the noodles and set them aside.
In a large pan mix together the soups and warm them over medium heat.
Stir together well and add the canned chicken and frozen vegetables.
Mix that all together well.
Season with salt and pepper.
Add the noodles and mix together well.
Serve.
NEED: