This has quickly became a family favorite. A favorite for me because it is so easy to make and everything is always in my food storage. 
what you need :
                 Stockpot 
                 1 can pinto beans , drained
                 1 can black beans , drained
                 1 can corn, drained
                 1 can diced tomatoes 
                 1 can of chicken breast , drained 
                 1 10 ounce can green enchilada sauce - I actually leave this out most of the time 
                 1 4 ounce can of diced green chilis - I actually leave this out most of the time
                 1 can chicken broth
                 1 packet of taco seasoning
                 1/2 teaspoon cumin, optional
                 1/2  teaspoon garlic powder, optional
                 1/2 teaspoon chili powder , optional
                 1/2 teaspoon onion powder, optional
                 salt and pepper 
Place all of the cans of items into the Stockpot. 
Stir in all of the seasonings.
Bring to a boil , then reduce heat and let simmer for about 20 to 30 minutes. 
Serve with garnishes of sour cream, shredded cheese or whatever you would like . 
Quick meal .