Gutter Gardens | Sustainably Sustainably

Here is another great way to make a small garden. Using gutters. Gutter Gardens | Sustainably Sustainably

DIY & Frugal Hanging Herb Garden PART 2

 Finally had a break in the rain and got this put up. 

Used a Over The Door Hanging Shoe Organizer and hung it over the fence. I actually had to cut the bottom 4 off because it was too long! 

Filled each place up with potting soil after putting tiny drain holes into each place. I put seeds into each place, labeled them. I had gotten this 15 Culinary Herb Seed Vault. I only used 12 of them right now. It was starting to rain again while I was putting this together. It took me about 10 minutes to do it all. Hopefully I will have an update that will be good news. That they are actually growing.

DIY & Frugal Hanging Herb Garden

 

I bought one of these Over The Door Hanging Shoe Organizer and a big bag of potting soil. I had gotten a pack of herb seeds a while ago and am going to use the hanging shoe organizer to grow them in. Hang it over my fencing and hopefully it will work. I need to punch some tiny holes in the bottom of each place to make sure the water can drain.

Just waiting for all of this storming to stop so that I can get outside and do this. As soon as I have it all set up I will make another post with pictures etc.

survival/camping/homesteading/preppers

I have a (161) Pinterest board that is just for survival/camping/homesteading/preppers. Ton of information on there that I save onto that board.

Food Storage Recipe - Shepherds Pie

 

 This is actually easy to make and taste so good. I have used ground beef, diced steak, and even a can of Keystone Ground Beef. This recipe is pretty versatile. I have even added green beans to it. I cook this all in an oven safe pan.

 NEED:

Ground beef

Can of corn, drained

Carrot , diced

Onion, diced

Beef Stock

Salt & Pepper 

Mashed Potatoes - Sometimes I make them or just use a single pack of the instant mashed potatoes.

 

 Cook up the ground beef with the onion and carrots. Drain.

Add the beef stock and a 1/4 cup of water.

Cook up till thicken.

Add the can of corn. 

top with the mashed potatoes and put in and oven that was preheated to 375. Cook until the top is slightly browned. 

You can top with cheese also.