Re-do vintage furniture to make money at home!

I am going to start doing this! Re-do vintage furniture and sell it! Find thd pieces at yard sales or on side of road!

Kids Camping Kit - Top 5 Items For Your Kids To Pack For Their Camping Trip

The top five items for your kids to take with them on their camping trip:

1. Toys. I don't mean their whole toy collection here, but some books and games which will make your kids feel at home, especially at bedtime.I wouldn't let them take their latest toys or any electronics. Toys have an easy way of getting broke or lost.

2. Flashlight. A flashlight for night times is crucial. Your children will be out in the open most days so this will make them sleep deeply. To get them to drift off easier a bedside light is great. Often most kids' flashlight double up as a little lamp; this is the best buy in my view.
3. Disposable camera. This is excellent as it makes your little one feel all grown up by taking their own pictures of their camping adventure, even if they do come out a little wonky or blurry. It is also good as they can then use the pictures for show and tell at school.
4. Treasure box. By having a little treasure box this can be used for the kids to collect interesting findings on their camping trip. It could be stones they find or pine cones, anything they find of interest which is their own keepsakes of the holiday.
5. Rucksack. This is another great way to show your child to have their own independence. For trips out on your holiday they can take their own rucksack with their lunch, toys, pencils and crayons etc. it is exciting for children to be able to have their very own bag to keep their important items in.

Green Peppers Are So Cute!

Morse Code For Survival

Knowing the Morse Code Alphabet could save your life in a disaster situation.

 
                                                              
Morse Code Alphabet by Survivalized

The Best Vegetables to Cook on the Grill

Zucchini or Summer Squash

Grilling these vegetables over an intense heat loosens excess moisture concentrating the delicate spring flavor and aroma of the squash. I like the way it grills the inside thoroughly without burning the outside skin, making it super delicious.

Peppers

Even without the sun, we like grilled peppers. After seeding, I cut them into halves and put on the grill. My children like wrapping them in foil after drizzling with olive oil. The blend of the locked in moisture, flavor and aroma makes the whole side dish powerful and very appetizing you sure would be asking for more.

Endive and Raddichio

Endive and radicchio are bitter by nature and are tempered by the intense heat of the grill while cooked with the leaves together. But this makes me one of my best salads. I just leave the lettuce in wedges for a more composed presentation and chop the leaves before tossing the rest of the ingredients together. I toast walnuts in a dry pan until fragrant and make a fantastic nutty, citrus vinaigrette and Parmesan cheese to offset the bitter lettuces in my grilled vegetable salad.

Eggplant

Full of fiber and antioxidant and promoting phytonutrients, I too consider eggplant a staple and a very effective meat substitute. Simply brush slices with oil, sprinkle with salt and pepper then grill. We sometimes rub minced garlic all over the eggplant for a fabulous garlicky tasting side for dinner.

Asparagus

Fresh asparagus brushed with a little sesame oil, soy sauce, salt, and pepper gets its very best flavor and crunch as it is grilled cooking the asparagus quickly over high heat. Since the stalks easily fall down between the grill grates, we make it fun lining them up and use toothpicks to put them together in two places, top and near the bottom, or I use my grill pan.

Potatoes

Potatoes are amazingly comfortable. I partially cook mine by simmering them before grilling so they only need to be seared over direct heat to create a golden brown crust. Grilled this way, the potatoes will have almost the texture of French fries by the time they're done. Who wouldn't enjoy golden on the outside, fluffy and cakey on the inside?

Have you tried combining slices of just the available veggies you have in your pantry, put them in a grill pan, toss with olive oil and balsamic vinegar then grill for a couple minutes on each side? Trust me; you will not only get veggies nicely marked by the grill, but a taste that you will keep relishing time and again.